Central to our produced line is ensuring that we maintain consistency of quality and efficiency in serving our current markets and customers. With the growth of the popular organic food-niche, it means that we optimize our performance and partnerships with our alliances as well as being well informed about emerging market trends such as organic farming, certification, labeling and packaging.
Product Lines
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Banana chips: Try our unsweetened banana chips for a healthier experience. Banana chips contain a good balance of difference carbohydrates, are an excellent source of potassium and contain no cholesterol. Our banana chips are produced year round to keep up with the high local demand. Ongoing consultations and research on best practice/s in producing quality and nutritional banana chips ensure that our product is being produced to the best available manufacturing practices.
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Taro Chips: Another alternative product offering our customers a healthy choice from locally made snacks. Our taro chips are a good source of Vitamin E (Alpha Tocopherol) and contain no cholesterol. With no added sugar and being a rich natural source of floride they are an ideal children's snack to prevent tooth decay. Production is determined mainly by the supply and costs of raw taro from local growers which usually fluctuate in nature. Nevertheless our recent acquisition of more farming land would allow mix cropping to better meet our supply of raw materials.
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Breadfruit Chips: Pacific Islanders world over enjoy the taste of breadfruit (ulu) but for such a seasonal crop, turning it to a readily available snack addresses the challenges of post-harvest storage and traditional preservation methods. In effect a much longer shelf life for a tasty Samoan breadfruit is served in this seasonal product line.
